Phenylalanine in Egg, whole, dried, stabilized, glucose reduced Calculator
Dairy and Egg Products
In 100 g (Grams) of Egg, whole, dried, stabilized, glucose reduced there is 2.721 g of Phenylalanine.
Egg, whole, dried, stabilized, glucose reduced
Egg, whole, dried, stabilized, glucose reduced is a type of Dairy and Egg Products. The most significant nutrients in Egg, whole, dried, stabilized, glucose reduced are listed below.
|
Water
|
1.87 g
|
1.87
|
g
|
|
Energy (calorie)
|
615 kcal
|
615
|
kcal
|
|
Energy (joule)
|
2574 kJ
|
2574
|
kJ
|
|
Protein
|
48.17 g
|
48.17
|
g
|
|
Total lipid (fat)
|
43.95 g
|
43.95
|
g
|
|
Ash
|
3.63 g
|
3.63
|
g
|
|
Carbohydrate, by difference
|
2.38 g
|
2.38
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
222 mg
|
222
|
mg
|
|
Iron, Fe
|
8.28 mg
|
8.28
|
mg
|
|
Magnesium, Mg
|
49 mg
|
49
|
mg
|
|
Phosphorus, P
|
715 mg
|
715
|
mg
|
|
Potassium, K
|
515 mg
|
515
|
mg
|
|
Sodium, Na
|
548 mg
|
548
|
mg
|
|
Zinc, Zn
|
5.71 mg
|
5.71
|
mg
|
|
Copper, Cu
|
0.27 mg
|
0.27
|
mg
|
|
Manganese, Mn
|
0.15 mg
|
0.15
|
mg
|
|
Selenium, Se
|
121.1 µg
|
121.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.325 mg
|
0.325
|
mg
|
|
Riboflavin
|
1.232 mg
|
1.232
|
mg
|
|
Niacin
|
0.259 mg
|
0.259
|
mg
|
|
Pantothenic acid
|
6.71 mg
|
6.71
|
mg
|
|
Vitamin B-6
|
0.42 mg
|
0.42
|
mg
|
|
Folate, total
|
193 µg
|
193
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
193 µg
|
193
|
µg
|
|
Folate, DFE
|
193 µg
|
193
|
µg
|
|
Vitamin B-12
|
10.51 µg
|
10.51
|
µg
|
|
Vitamin A, RAE
|
616 µg
|
616
|
µg
|
|
Retinol
|
616 µg
|
616
|
µg
|
|
Vitamin A, IU
|
2050 IU
|
2050
|
IU
|
|
Fatty acids, total saturated
|
13.198 g
|
13.198
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.12 g
|
0.12
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
9.703 g
|
9.703
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
3.374 g
|
3.374
|
g
|
|
Fatty acids, total monounsaturated
|
17.564 g
|
17.564
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
1.463 g
|
1.463
|
g
|
|
18:1 undifferentiated
|
16.102 g
|
16.102
|
g
|
|
Fatty acids, total polyunsaturated
|
5.713 g
|
5.713
|
g
|
|
18:2 undifferentiated
|
4.881 g
|
4.881
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.124 g
|
0.124
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.368 g
|
0.368
|
g
|
|
Cholesterol
|
2017 mg
|
2017
|
mg
|
|
Tryptophan
|
0.771 g
|
0.771
|
g
|
|
Threonine
|
2.366 g
|
2.366
|
g
|
|
Isoleucine
|
3.014 g
|
3.014
|
g
|
|
Leucine
|
4.231 g
|
4.231
|
g
|
|
Lysine
|
3.252 g
|
3.252
|
g
|
|
Methionine
|
1.557 g
|
1.557
|
g
|
|
Cystine
|
1.148 g
|
1.148
|
g
|
|
Phenylalanine
|
2.721 g
|
2.721
|
g
|
|
Tyrosine
|
2.004 g
|
2.004
|
g
|
|
Valine
|
3.468 g
|
3.468
|
g
|
|
Arginine
|
3.083 g
|
3.083
|
g
|
|
Histidine
|
1.164 g
|
1.164
|
g
|
|
Alanine
|
2.813 g
|
2.813
|
g
|
|
Aspartic acid
|
4.778 g
|
4.778
|
g
|
|
Glutamic acid
|
6.135 g
|
6.135
|
g
|
|
Glycine
|
1.603 g
|
1.603
|
g
|
|
Proline
|
1.911 g
|
1.911
|
g
|
|
Serine
|
3.661 g
|
3.661
|
g
|
Nutrients in Egg, whole, dried, stabilized, glucose reduced